CONTACT

 

Pool Furlong
Clent
Nr Stourbridge
DY9 9RE


Tel 01562 730279

GDPR DATA PRIVACY

As from 25th May 2018 we would like our members to be aware that all identity information such as name, address, telephone number and email details are held only by the Secretary of Clent Community & Social Club.  This information is held securely and is password protected for your security.

OPENING HOURS

 

  • Monday 4:30pm - 11:00pm

  • Tuesday 4:30pm - 11:00pm

  • Wednesday 4:30pm - 11:00pm

  • Thursday 4:30pm - 11:00pm

  • Friday 12 noon - 11:00pm

  • Saturday 11:30am - 00:00 midnight

  • (11:30am - 00:15am when entertainment is on)

  • Sunday 11:30am - 11:00pm

FIND​ US

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we raised £582.35 from our Macmillan World's Biggest Coffee morning on Friday 27th September

 

Real ales available this weekend will be
HPA, Salopian Lemon Dream, Ludlow Gold & Purity Gold followed by Woods Shropshire Lad & St Austell Trewlawny.
Singing on Saturday 4th May is Simon Dean & Monday 6th May is Paul Aaron from 5-9.NOTIFICATION OF ANNUAL

 

GENERAL MEETING

 

 

TO BE HELD ON

 

THURSDAY 4TH APRIL 2019

 

at 7:00pm

 

      Meeting Agenda

            

1. Apologies

 

2. Approve minutes of previous AGM

    (see 2018 minutes on noticeboard)

 

3. Chairman’s report

 

4. Financial report & approval of accounts

 

5. Secretary’s report

 

6. Election of Committee

 

7. Any other business

    i) Membership subscriptions for 2020 and beyond

 

2019 MEMBERSHIP SUBSCRIPTIONS ARE NOW CLOSED UNTIL JUNE 2019

 

If you are visiting Clent Club as a non-member, please sign the visitor book and pay £1 for each visit.

 

We will notify via the website when memberships are re-open.

 

 

 

We held a chilli competition and got members to bring in a pot of chilli which was judged by our members who made a donation to purchase their chilli bowl.  We raised  £1185.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We raised £572.00 from our MacMillan Coffee Morning on Saturday, so would like to thank our members for their amazing contribution.

 

The committee has worked hard over the past 18 months to totally refurbish the internal premises at a cost of around £53,000.  At the same time we have been able to maintain our purchasing policy and pricing structure such that our prices continue to provide good value for money.  

We have also carried out extensive advertising in the surrounding areas which has enabled us to strengthen our membership from within the local community.

Supported by our excellent staff we continue to provide a welcome to all our customers with proper levels of service.

The Management Committee and staff will continue to focus on the essential characteristics as listed by CAMRA to ensure our club will continue to move forward for the benefit of our membership.

 

David Layton

 

Chairman